1. Gai Satay Chicken Satay
Marinated chicken breast, skewered and grilled.
Lek Thai · Great Yarmouth
Lek Thai dine-in menu
Fresh Thai dishes cooked to order by Lek and her team. Browse the full restaurant menu, then book your table online.
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Important allergy information
Thai food poses a high risk to guests with allergies to celery, cereals containing gluten, crustaceans, egg, fish, molluscs, nuts, peanuts, sesame and soya. We cannot guarantee or advertise an allergen-free service. Please speak to your server before ordering.
To start
Appetisers
2. Moo Ping Grilled Skewered Pork
Sweet, sticky soy-marinated grilled pork slices.
3. Paw Pia Tod Vegetable Spring Rolls
Carrots, cabbage and glass noodles in a crisp shell.
4. Na Moo Toasted Pork Triangles
Pork mince and Thai herbs on fried bread.
5. Goong Tempura Starter
King prawns fried in a light, crisp batter.
6. Garlic Scallops
King scallops in a smooth Thai garlic butter sauce.
7. King Prawn & Pork Parcels
Pork mince, Thai herbs and prawn in a crispy shell.
8. Crispy Pork Envelopes
Pork and herbs folded into a light pastry triangle.
9. Pak Tempura Tempura Vegetables
Crunchy vegetables fried in a light batter.
10. Gai Tempura Tempura Chicken
Chicken slices fried in a light, crispy batter.
11. Tom Yum Hot & Sour Soup
Choose chicken, king prawns or vegetables.
Chicken 7.20King prawns 7.65Vegetables 6.69
40. Mixed Platter Priced per person
Spring rolls, chicken satay, toasted pork triangles and tempura vegetables. Minimum two people.
From the sea
Seafood
25. Talay Woon Sen Seafood Noodles
Squid, prawns, mussels and vermicelli Woon Sen noodles.
28. Muk Gatiem Garlic Squid Rings
Tender squid rings stir-fried with garlic, herbs and spices.
29. Goong Chup Pang Tod
King prawns lightly battered and fried until golden.
39. Goong Gatium Garlic Butter King Prawns
King prawns pan-fried with garlic, herbs and soy sauce.
42. Goong Pao Grilled Prawns
Chargrilled butterfly king prawns with a powerful garlic sauce.
30. Pla Rad Prik Seabass in Penang Sauce
Golden fried seabass fillet dressed in a rich Penang sauce.
Thai classics
Curries
Choose your curry, then choose your protein or vegetables.
12. Gaeng Keow Wan Green Curry
Bright, aromatic and spicy, made with young green bird's eye chillies.
13. Gaeng Daeng Red Curry
Made with fully ripened red bird's eye chillies for a mellow, lasting heat.
14. Gaeng Mussaman
Lek's Southern Thai speciality: savoury, mild and nutty.
15. Gaeng Penang
Creamy and bold with lemongrass, galangal, kaffir lime, coriander seed, cumin, pepper and mung bean.
Chicken15.15
Beef16.15
Pork14.95
King prawns18.55
Squid15.35
Duck17.80
Mock duck14.05
Vegetables12.05
Seafood mix19.05Scallops, mussels, prawns & squid
Lek Thai favourites
House specials
26. Yang Weeping Tiger
Rump steak, chicken breast or pork leg grilled in a marinade of dried rice, garlic, coriander, lemongrass and soy sauce. Served with Lek's spicy Thai dipping sauce.
Chicken 16.35Beef rump 18.50Pork 16.20
13d. Gaeng Ped Yang Duck Curry
Red curry with duck breast and pineapple.
27. Yum Spicy Thai Salad
A very hot, refreshing salad with lime, garlic, fresh bird's eye chillies and green salad.
King prawns 19.69Beef rump 18.54Pork 16.34Seafood mix 20.99
43. Laab Spicy Pork Mince
Northeastern Thai salad with bird's eye chillies, shallots, lime juice and seasoned minced pork.
44. Som Tam Papaya Salad
Crunchy green papaya, bird's eye chilli, tomatoes and peanuts.
Wok-fired
Stir-fries
Choose your stir-fry, then choose your protein.
32. Pad Pak Mixed Vegetable Stir-fry
A generous mix of fresh vegetables.
16. Pad Prik Chilli Stir-fry
Fresh chillies and a full selection of vegetables.
20. Pad Nam Man Hoi Oyster Sauce
Mushrooms, onions and fresh vegetables in rich oyster sauce.
Chicken15.15
Beef16.15
Pork14.95
Squid15.35
King prawns18.55
Duck17.80
Mock duck14.05
19. Pad Kratiem Garlic
Fresh garlic, butter, soy sauce and seasoning.
21. Pad Med Mamuang Cashew Nuts
Onion, carrot, mushroom, peppers and dry-roasted cashews.
18. Pad Ka Pow Sweet Basil
A very spicy blend of Thai sweet basil, garlic and fresh red chillies.
17. Crispy Sweet Chilli
Thai sweet chilli sauce with seasonal vegetables including peppers, celery and mushrooms.
38. Pad Priaw Waan Sweet & Sour
Our sticky house recipe with sweet orange and oriental rice-vinegar flavours.
Chicken15.60
Beef16.50
Pork15.20
Squid15.80
King prawns19.85
Duck18.80
Mock duck14.80
Noodle dishes
Noodles
22. Pad Thai Rice Noodles
Flat rice noodles and fresh vegetables in a sticky tamarind-citrus sauce.
57. Pad Kee Mao Drunken Noodles
Yellow noodles with Thai herbs and chilli.
Chicken15.60
Beef16.50
Pork15.20
Squid15.80
King prawns19.85
Duck18.80
Mock duck14.80
Vegetables12.05
Seafood mix20.75Scallops, mussels, prawns & squid
23. Pad Mee Leuang Yellow Noodles
Classic soft wheat-flour noodles.
24. Pad Woon Sen Glass Noodles
Thin glass noodles made from mung bean starch.
Chicken15.25
Beef16.20
Pork14.25
King prawns19.50
Squid15.45
Duck19.20
Mock duck13.55
Vegetables12.05
25. Pad Talay Woon Sen Seafood Noodles
Squid, prawns, mussels and Woon Sen noodles.
Khao Pad
Thai fried rice
Stir-fried jasmine rice with vegetables, spices and egg.
50. Khao Pad Pak
Finely chopped vegetables with egg.
51. Khao Pad Saphorat
Vegetables, pineapple and egg.
52. Khao Pad Gai
Vegetables, chicken breast and egg.
53. Khao Pad Moo
Vegetables, sliced pork leg and egg.
54. Khao Pad Neua Pu
Vegetables, crab meat and egg.
55. Khao Pad Goong
Vegetables, king prawns and egg.
56. Khao Pad Rhom Mit
King prawns, squid, crab meat, mussels and scallops with vegetables and egg.
For the table
Rice, sides & sauces
Our rice is cooked in small batches throughout service.
Rice
37. Plain jasmine rice3.05
31. Egg fried rice5.25
34. Garlic rice5.15
35. Coconut rice4.95
33. Crab meat rice5.69
36. Sticky rice5.49
41. Special fried rice6.55
Chicken, beef, pork, prawn, egg and seasonings.Sides
Garlic broccoli5.55
Side yellow noodles6.69
Pad Pak side6.35
Vegetable spring rolls6.89
Chips3.39
Khai Jeow Thai omelette3.69
Extra prawn crackers3.50
Dips & sauces
Thai sweet chilli0.75
Thai plum0.75
Satay peanut0.85
Spicy chilli0.85
Prik Nam Pla0.85
Drinks menu
Drinks
Beer & cider
Singha large7.30
Singha small4.60
Tiger4.60
Chang when available4.60
Budweiser bottle3.80
Becks Blue alcohol-free3.50
Adnams Southworld Bitter5.45
Guinness5.15
Aspall Suffolk Cider large6.60
Kopparberg Mixed Fruit6.00
Kopparberg Strawberry & Lime6.00
Spirits
25ml unless stated. Add Coke 2.20, Diet Coke 2.05 or lemonade 2.05.Smirnoff Vodka3.80
Gordon's Pink Gin3.80
Gordon's Original Gin3.80
Archers3.80
Bacardi3.80
Baileys 50ml6.90
Jack Daniel's4.05
Jameson4.30
Soft & hot drinks
Coca-Cola Original3.80
Coke Zero3.69
Sprite Zero Sugar3.69
Fanta Orange3.69
J2O Apple & Raspberry4.15
J2O Orange & Passion Fruit4.15
Fresh orange juice3.90
Fresh apple juice3.90
Mineral water, glass2.80
Mineral water, 75cl jug4.50
Tea2.75
Americano2.75
Latte2.75
Cappuccino2.75
Small speciality tea pot3.25
Large speciality tea pot4.95
Hot water, lemon & ginger, jasmine or green tea.House wines
Pinot Grigio, Sauvignon Blanc, Shiraz, Merlot and Zinfandel Rosé.
175ml6.69250ml8.10Bottle23.50
Ask your server for the current range of wines available by the bottle.
Restaurant information
All prices include VAT where applicable. VAT receipts are available on request. Parties of five or more have a 10% service charge added. Bills cannot be split at the end of the meal, although individual bills can be arranged at the start of your visit.
Challenge 25
Alcohol is for guests aged 18 or over, served with food and only within our licensed hours. Please be ready to show valid ID. Alcohol service remains at the restaurant's discretion.
Cooked to order
Every dish is cooked to order. During busy periods, thank you for your patience. We may be able to prepare dishes not listed when time and ingredients allow.